Sourdough Pizza Crust

We make pizza most Friday nights. Such a fun, easy meal to make for your family that everyone will love. Ingredients are only sourdough, flour, water, olive oil, and salt. An 8 hour rise to help ferment and break down gluten if you're sensitive. Sold frozen. Simply take out of the freezer for about 8-10 hours. Roll it out, add your toppings, and bake!

1 Crust - Serving size: 4-5 adults